PACHON Patric Takashi
Born in Tokyo 20.06.1972
GNC Ambassador

Pionnier of French cuisine in Japan, Pachon's family has been leeding the French food industry for over 50 years. Involved in sports activities as Athletes management & representing professionnel French rugby team. Training is part of my life style in order to stay healthy and to enjoy my job as long as possible.

General Manager ANDRE PACHON KK Restaurants:

  • Restaurant Pachon (Tokyo)
  • Le Comptoir Occitan- La maison du Languedoc- (Tokyo)
  • Chateau Villecarla ( Carcassonne-Fra)


PATHIERS PROMOTION Consulting in food industry
Food Industry:

  • Nippon Beer Chef ambassador
  • Academie Universelle du Cassoulet ( Maitre Herault)
  • Member of l'Academie Culinaire de France
  • Member of Maîtres de Services / Coupe Georges Baptiste
  • Judge of Coupe Georges Baptiste (National service concours)


Association:

  • Co-President of l'Association des Anciens eleves du LFJ/LFIT (ALFIT)
  • Board member of Amicale des Cuisiniers et Patissiers du Japon


Sport industry:

  • Master in Judo (3 dan)
  • ASBH -Rugby PROD2 (11 times France national champ.) - Brand Ambassador-
  • PROGBY Atheletes manager
  • GNC Ambassador for Japon

GNC Ambassadors

Chie Terui
Muscle Nadeshiko

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"マッスルナデシコ“の愛称で親しまれるGNCアンバサダーの照井智恵さん。生まれは青森県の十和田市出身。 中学時代から剣道部に所属、高校に入りダンスなど体を動かすことが好きで卒 業後、フィットネスインストラクターとして活動し始めました。

マルヤマ ノリコ

GNC Ambassador.

ボディをビルドすることがボディビル。日本では多くの身体作りの大会が増えました。マルヤマノリコは2018年のフィットネスビキニ(現在はビキニフィットネス)の大会で東アジア選手権オーバーオール優勝し、エリートプロカード獲得しました。

PACHON-Patric-Takashi

GNC Ambassador.

Pionnier of French cuisine in Japan, Pachon's family has been leeding the French food industry for over 50 years. Involved in sports activities as Athletes management & representing professionnel French rugby team.